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Close-up of a plate of roasted sausage and sweet potato cubes, glazed with a honey garlic sauce.

Sausage and Sweet Potatoes with Honey Garlic Sauce

A flavorful and hearty dish combining savory sausage, sweet potatoes, and a sweet-savory honey garlic sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb sausage (italian or chicken)
Vegetables
  • 2 large sweet potatoes, peeled and cubed
Sauce & Seasonings
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • to taste salt and pepper
Garnish
  • fresh parsley, chopped for garnish

Method
 

  1. Peel and cube the sweet potatoes.
  2. Cook sausage in a skillet with olive oil for 5-7 minutes until browned.
  3. Add sweet potatoes and cook for 5 minutes.
  4. Mix honey, garlic, soy sauce, paprika, salt, and pepper; pour over sausage and sweet potatoes.
  5. Cover and simmer for 10 minutes until sweet potatoes are tender. Garnish with parsley and serve.

Notes

Adjust seasoning to taste and serve hot.