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Close-up of shredded chicken on a light wood board.

Shredded Chicken Breast (Stovetop, slow cooker, Instant Pot)

Easy and versatile shredded chicken breast recipe that can be cooked on the stovetop, in a slow cooker, or in an Instant Pot. Perfect for meal prepping and adding to various dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth (or water)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder, onion powder, paprika, or Italian seasoning Optional

Method
 

  1. Stovetop: Place chicken in pot with broth, salt, pepper, and optional seasonings. Bring to a boil, then simmer for 15-20 minutes until cooked to 165°F (74°C).
  2. Slow Cooker: Place chicken in slow cooker with broth, salt, pepper, and optional seasonings. Cook on low for 6-8 hours, or on high for 2-4 hours until cooked to 165°F (74°C).
  3. Instant Pot: Place chicken in Instant Pot with broth, salt, pepper, and optional seasonings. Cook on manual/pressure cook for 8-10 minutes. Natural pressure release for 10 minutes, then quick release.
  4. Remove chicken from pot and place on a cutting board.
  5. Shred the chicken with two forks or a hand mixer.
  6. Return shredded chicken to cooking liquid. Serve or store in refrigerator for up to 4 days.

Notes

Shredded chicken can be used in tacos, salads, sandwiches, and more.