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Close-up of a slow cooker beef Manhattan dinner, showcasing tender beef and gravy on a rustic wooden table.

Slow Cooker Beef Manhattan Dinner Ideas

A hearty and comforting slow cooker beef dish perfect for family dinners. Tender beef paired with vegetables and savory sauce makes for an easy, delicious meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 lbs beef chuck roast
  • 1 cup beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet onion soup mix
  • 4 medium potatoes, diced
  • 4 carrots, sliced carrots
  • 1 onion onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper for seasoning
  • for garnish Fresh parsley for garnish

Method
 

  1. Place potatoes, carrots, onion, and garlic in slow cooker.
  2. Season beef with salt and pepper, then add on top of vegetables.
  3. Mix beef broth, mushroom soup, and onion soup mix; pour over beef.
  4. Cook on low for 8 hours or high for 4 hours until tender.
  5. Shred beef, stir into sauce, garnish with parsley, and serve.

Notes

This dish is perfect for a cozy family dinner and can be easily customized with your favorite vegetables.