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Close-up of a bowl of chicken and wild rice soup on a wooden board.

Slow Cooker Chicken and Wild Rice Soup - Fall Soup Recipe

A hearty and comforting soup perfect for fall, combining tender chicken, wild rice, and flavorful herbs in a creamy broth.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breasts
  • 1 cup wild rice, rinsed and drained
Vegetables
  • 1 medium onion, diced
  • 2 diced carrots
  • 2 stalks celery
Aromatics
  • 3 cloves garlic, minced
Broth & Seasonings
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 0.5 teaspoon black pepper
  • 1 cup heavy cream
Salt to taste

Method
 

  1. Place chicken in slow cooker with rice, vegetables, garlic, broth, and seasonings.
  2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked and rice is tender.
  3. Shred the chicken, return to the soup, stir in heavy cream, and season with salt.
  4. Cook for 30 minutes on low, then serve hot garnished with parsley.

Notes

This soup is perfect for cozy fall days and can be easily customized with your favorite herbs.