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A close-up of a portion of smoked whole chicken on a white marble surface, showcasing its texture and color.

Smoked Whole Chicken

Enjoy a flavorful smoked whole chicken with tender meat and crispy skin, perfect for a weekend feast.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 1 whole whole chicken (3-4 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • as needed Wood chips (hickory or applewood) Soaked in water for 30 minutes

Method
 

  1. Preheat smoker to 225°F (107°C).
  2. Mix smoked paprika, garlic powder, onion powder, salt, black pepper, thyme, and rosemary.
  3. Pat chicken dry, rub with olive oil, then season with spice mixture.
  4. Soak wood chips, then place in smoker.
  5. Place chicken on rack, smoke for 4-5 hours until internal temp reaches 165°F (74°C). Rest before carving.

Notes

Ensure the chicken reaches the proper internal temperature for safety and best flavor.