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Close-up of creamy spinach artichoke chicken casserole on a gray plate.

Spinach Artichoke Dip Chicken Casserole

A comforting and flavorful casserole combining the best of spinach artichoke dip with tender chicken and a crispy crouton topping. Perfect for a weeknight dinner or potluck!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken breasts cooked and shredded
  • 10 ounce frozen spinach thawed and squeezed dry
  • 14 ounce artichoke hearts drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese divided
  • 0.5 cup grated Parmesan cheese divided
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste Salt and pepper
  • 6 ounces croutons crushed
  • 0.25 cup melted butter

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chicken, spinach, artichoke hearts, mayonnaise, sour cream, 1/2 cup mozzarella, 1/4 cup Parmesan, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Mix well to combine.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Combine crushed croutons, melted butter, remaining mozzarella, and remaining Parmesan in a separate bowl.
  6. Sprinkle crouton mixture over the chicken mixture.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving.

Notes

For a creamier casserole, add 4 ounces of cream cheese to the chicken mixture.