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Close-up of a slice of strawberry chocolate cake on a dark plate, showcasing rich textures and colors.

Strawberry Chocolate Cake

A rich and moist chocolate cake layered with fresh strawberries and whipped cream, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
Wet ingredients
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
Filling and topping
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch pans.
  2. Mix dry ingredients, then add eggs, milk, oil, vanilla. Stir in boiling water.
  3. Divide batter into pans and bake 30-35 minutes. Cool completely.
  4. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  5. Layer cake with whipped cream and strawberries, then frost and garnish.

Notes

Use fresh strawberries for best flavor and texture.