...
Go Back

Taco Soup

A hearty and flavorful taco soup perfect for a quick weeknight dinner. Loaded with beans, corn, and seasoned beef, it's a comforting dish everyone will enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Oil
  • 1 teaspoon olive oil
Ground Beef
  • 1 lb ground beef
Vegetables
  • 1 cup onion (chopped) (1 medium onion)
  • 0.5 tablespoon garlic (minced) (about 4 cloves)
Canned Goods
  • 1 can diced tomatoes with green chiles 14 oz can
  • 1 quart beef broth (low or no salt)
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
Beans
  • 1 can black beans (drained & rinsed)
  • 1 can pinto beans (drained & rinsed)
  • 1 cup frozen corn (thawed)

Method
 

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
  2. Add chopped onion and minced garlic; cook until softened.
  3. Stir in diced tomatoes, beef broth, and spices; bring to a boil.
  4. Add beans and corn; reduce heat and simmer for 20 minutes.

Notes

This soup is perfect for meal prep and freezes well for later.