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Tasty Christmas Prime Rib

Celebrate the holidays with a succulent prime rib roast that’s perfectly seasoned and tender. This festive dish is sure to impress your guests.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Meat
  • 5 pounds Prime Rib Roast bone-in preferred
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Black Pepper freshly ground
Herbs & Spices
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 tablespoon Thyme fresh
Oil & Others
  • 2 tablespoons Olive Oil

Method
 

  1. Preheat oven to 450°F (230°C).
  2. Mix salt, pepper, garlic, rosemary, thyme, and olive oil to create a rub.
  3. Rub the mixture all over the prime rib and let it sit at room temperature for 30 minutes.
  4. Place the roast in the oven and cook for 20 minutes, then reduce temperature to 325°F (160°C) and roast for about 1 hour 30 minutes, until internal temperature reaches 130°F (54°C).
  5. Remove from oven, tent with foil, and let rest for 20 minutes before slicing.

Notes

Use a meat thermometer for best results and let the meat rest before carving.