Tasty Instant Pot Minestrone Soup

Tasty Instant Pot Minestrone Soup

A hearty and nutritious minestrone soup made effortlessly in the Instant Pot, perfect for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Soup

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

olive oil

2 tbsp olive oil

diced onion

1 cup diced onion

minced garlic

1 tbsp minced garlic

diced tomatoes

1 can diced tomatoes (15 oz) or 4 fresh tomatoes, diced

vegetable broth

32 oz vegetable broth

elbow macaroni pasta

1/2 cup elbow macaroni pasta

cannellini beans

1 can cannellini beans (15 oz) drained

celery stalks

2 stalks celery stalks (3/4 cup chopped)

carrots

2 carrots carrots (3/4 cup chopped)

zucchini

1 zucchini zucchini (3/4 cup chopped)

chopped spinach

2 cups chopped spinach

italian seasoning

2 tsp italian seasoning

salt

1 tsp salt (or to taste)

crushed black pepper

1/4 tsp crushed black pepper (or to taste)

paprika

1 tsp paprika (to taste)

parmesan cheese

1/4 cup parmesan cheese, grated (optional)

chopped parsley

for garnish chopped parsley

Method

Set the Instant Pot to sauté and heat the olive oil. Add diced onion and garlic; cook until fragrant.
Add diced tomatoes, vegetable broth, and all chopped vegetables. Season with Italian seasoning, salt, black pepper, and paprika.
Close the lid, set to pressure cook for 10 minutes, then quick release.
Open the lid, stir in the cooked macaroni and spinach, and cook on sauté for 2-3 minutes until heated through.
Serve hot, topped with grated Parmesan and chopped parsley if desired.

Notes

This soup is versatile and can be customized with your favorite vegetables or beans.