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Texas Roadhouse Salmon

Enjoy a flavorful and easy-to-make baked salmon with a sweet and savory glaze inspired by Texas Roadhouse.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon Fillets
  • 4 oz salmon fillets
Glaze Mixture
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons butter melted
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet and dry salmon.
  2. Mix brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
  3. Brush salmon with half of the glaze, then bake for 8 minutes.
  4. Brush with remaining glaze and bake for another 8-10 minutes until flaky.
  5. Rest for 2 minutes, sprinkle with parsley, and serve hot.

Notes

Ensure salmon is cooked to an internal temperature of 145°F for safety.