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The BEST Taco Soup Recipe

A hearty and flavorful taco soup perfect for quick weeknight dinners or gatherings. Loaded with beans, beef, and spices, it's easy to make and customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef or turkey
  • 1 can diced tomatoes
  • 2 cups beans (such as kidney, pinto, or black beans)
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper bell peppers diced
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 4 cups beef broth
  • 1 cup corn

Method
 

  1. Brown the ground beef in a large pot over medium-high heat, breaking it apart until no longer pink (~5-7 min).
  2. Add diced onion and minced garlic; sauté until translucent (~2-3 min).
  3. Stir in taco seasoning and toast for 1 min to enhance flavor.
  4. Pour in beef broth, diced tomatoes, beans, and corn; stir well.
  5. Simmer for 15-20 min, stirring occasionally. Adjust seasoning as needed.

Notes

Serve with your favorite toppings like shredded cheese, sour cream, or crushed tortilla chips.