Ingredients
Method
- Preheat oven to 350°F (175°C).
- Combine Greek yogurt and almond flour until a dough forms.
- Gently fold in the blueberries.
- Divide the dough into 4 equal portions.
- Shape each portion into a bagel.
- Place bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before enjoying.
Notes
For a sweeter bagel, add a touch of honey or stevia to the dough.
