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TOSSA Miso Soup

A comforting Japanese miso soup featuring a variety of traditional ingredients, perfect for a quick and nourishing meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Soup
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Broth and seasonings
  • 2 tablespoons red miso fermented soybean paste
  • 2 tablespoons white miso mild fermented soybean paste
  • 4 grams wakame seaweed dried
  • 200 grams tofu cubed
  • 50 grams fried tofu optional, for added texture
  • 3 green onions green onions sliced
  • 1 tablespoon katsuobushi dried bonito flakes
  • 1 tablespoon sodabushi flakes optional, for extra umami

Method
 

  1. Dissolve the miso powders in boiling water to prepare the soup.

Notes

Adjust the amount of miso to taste for saltiness.