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Close-up of creamy tzatziki sauce with visible cucumber and garlic.

Tzatziki Sauce Recipe You Can Make In Just 5 Minutes

This Tzatziki sauce is quick, easy, and bursting with fresh flavors. Perfect as a dip, spread, or topping for your favorite Mediterranean dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Greek, Mediterranean
Calories: 60
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup plain Greek yogurt
  • 1/2 cucumber peeled, seeded, and grated
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh dill chopped (optional)

Method
 

  1. Grate cucumber, squeeze out excess liquid.
  2. Combine yogurt, cucumber, garlic, lemon juice, olive oil, salt, and pepper in a bowl.
  3. Add chopped fresh dill, if desired.
  4. Mix all ingredients thoroughly.
  5. Taste and adjust seasonings.
  6. Refrigerate for 15 minutes. Serve chilled.

Notes

For a thicker sauce, use full-fat Greek yogurt.