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Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes + More Slow Cooker Recipes

A flavorful and easy slow cooker recipe featuring tender chicken and baked potatoes topped with fresh salsa and toppings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pounds boneless (skinless chicken breasts or thighs)
  • ¼ teaspoon kosher salt
  • 1 cup salsa (divided*)
Vegetables
  • 4 small russet potatoes (scrubbed)
Toppings
  • fresh tomato salsa
  • easy guacamole
  • chopped cilantro, chopped green onion, pickled red onion, sour cream

Method
 

  1. Add ½ cup salsa to a 6-quart slow cooker.
  2. Sprinkle chicken with salt, add to slow cooker, then top with potatoes.
  3. Cover and cook on high for 4 hours or low for 6 hours.
  4. Remove potatoes, shred chicken, then stir into cooking liquid.
  5. Slice potatoes, top with chicken, salsa, and desired toppings.

Notes

Feel free to customize toppings for added flavor.