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Cheesy Hamburger Rice Casserole How to Make a Delicious One-Pan Meal

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Are you ready to whip up a delicious, hearty meal that the whole family will love? I’m talking about my favorite Cheesy Hamburger Rice Casserole! This dish is not only comforting and cheesy but also incredibly easy to make, making it perfect for those busy weeknights when you need quick family dinners. With just a few simple ingredients, you can create a satisfying one-pan meal that will have everyone asking for seconds!

Why You’ll Love This Recipe

  • It’s a one-pan wonder, which means less cleanup for you!
  • Perfect for 30-minute meals that fit into your busy schedule.
  • Cheesy goodness that appeals to both kids and adults alike.
  • Versatile and can be customized with your favorite veggies or spices.
  • Great for meal prep and leftovers taste even better!

Ingredients

To make this Cheesy Hamburger Rice dish, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering Cheese Ground Beef And Rice Casserole:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  3. Add the uncooked rice, beef broth, cream of mushroom soup, garlic powder, and mixed vegetables (if using) to the skillet. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
  5. Once the rice is cooked, stir in half of the shredded cheddar cheese until melted and creamy.
  6. Transfer the mixture to a greased baking dish and top with the remaining cheese.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving. Enjoy your Easy Cheesy Hamburger Rice Casserole!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your casserole turns out perfectly:

  • For a little extra flavor, consider adding some diced onions or bell peppers when browning the ground beef.
  • If you love a bit of spice, sprinkle in some red pepper flakes or your favorite hot sauce.
  • Feel free to swap out the cheddar cheese for your favorite cheese varieties, like Monterey Jack or pepper jack for a kick!
  • This recipe is also a great base for experimenting with different ingredients. Try adding black beans or corn for a southwestern twist!

How to Serve

This Cheesy Hamburger Rice Casserole is a complete meal on its own, but you can elevate it with some delicious sides:

  • Serve with a fresh garden salad for a refreshing contrast.
  • Pair it with garlic bread for a comforting touch.
  • Top with fresh herbs like parsley or cilantro for a pop of color and flavor.

Make Ahead and Storage

If you’re looking for weeknight dinner ideas that can be prepped in advance, this casserole is perfect! Here’s how to make it ahead of time:

  • Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours.
  • When ready to bake, simply pop it in the oven and add a few extra minutes to the cooking time.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

So there you have it! A delightful Cheesy Hamburger Rice Casserole that’s sure to become a family favorite. Whether you’re looking for easy pasta recipes or hearty casseroles, this dish checks all the boxes. I can’t wait for you to try it and hear how much you love it!

Cheesy Hamburger Rice Casserole

A hearty and cheesy casserole combining ground beef, rice, and melted cheese for a comforting meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650

Ingredients
  

Meat and Rice
  • 1 pound ground beef
  • 1.5 cups uncooked white rice
Cheese and Seasonings
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Additional
  • 1 cup water

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook rice according to package instructions.
  3. In a skillet, brown ground beef until cooked through. Drain excess fat.
  4. Mix cooked rice, beef, cream of mushroom soup, garlic powder, onion powder, and water in a bowl.
  5. Transfer mixture to a baking dish, top with shredded cheese, and bake for 20 minutes until bubbly and cheese is melted.

Notes

You can add chopped vegetables like bell peppers or peas for extra flavor and nutrition.

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