How to Make Hobo Casserole with Ground Beef and Potatoes in 60 Minutes

Are you ready to whip up a delicious, hearty meal that the whole family will love? I’m excited to share my favorite recipe for Hobo Casserole with Ground Beef and Potatoes! This dish is not only comforting and cheesy, but it also comes together in just 60 minutes. Perfect for those busy weeknights when you need quick family dinners that everyone will enjoy. Plus, if you’re looking for easy pasta recipes, you might want to check out my creamy garlic pasta for another delightful option!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Hearty and filling, ideal for satisfying the whole family.
• Versatile ingredients that you likely already have on hand.
• Delicious layers of flavor with ground beef, potatoes, and cheese.
• Great for leftovers, making it a fantastic option for meal prep!

Ingredients

To make this scrumptious Ground Beef Casserole With Potatoes, you’ll need the following ingredients:

• 1 lb ground beef
• 4-5 medium potatoes, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• ½ cup beef broth
• ¼ cup milk (optional)
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper to taste
• 1 ½ cups shredded cheddar cheese
• ½ cup grated parmesan cheese
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this delightful Easy Hobo Casserole Ground Beef dish:

1. Preheat your oven to 375°F (190°C).
2. Thinly slice the potatoes to about ¼-inch thickness.
3. In a skillet over medium heat, heat the olive oil.
4. Sauté the chopped onions and minced garlic until fragrant.
5. Add the ground beef to the skillet, seasoning it with Italian seasoning, paprika, salt, and pepper. Cook until browned.
6. Grease a baking dish and layer half of the sliced potatoes at the bottom.
7. Spread half of the cooked beef mixture on top of the potatoes.
8. Sprinkle half of the shredded cheddar cheese over the beef.
9. Repeat the layers with the remaining potatoes, beef, and cheese.
10. Pour the beef broth (and milk, if using) over the top.
11. Cover the dish with foil and bake for 35-40 minutes.
12. Remove the foil, top with grated parmesan cheese, and bake uncovered for an additional 10 minutes until golden brown.
13. Let it rest for 5 minutes before serving.
14. Garnish with fresh parsley, and enjoy this comforting, cheesy dish!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Ground Beef Ideas For Dinner Families are a hit:

• For extra flavor, consider adding some diced bell peppers or mushrooms to the beef mixture.
• If you want a creamier texture, don’t hesitate to add more milk or even a dollop of sour cream.
• Feel free to swap out the cheddar cheese for your favorite cheese varieties, like Monterey Jack or Gouda.
• Make sure to slice the potatoes evenly for consistent cooking.
• For a bit of crunch, you can top the casserole with breadcrumbs before the final baking step.

How to Serve

This Beef Cheese Casserole is perfect on its own, but you can elevate your meal by serving it with:

• A fresh garden salad for a refreshing contrast.
• Garlic bread to soak up all that cheesy goodness.
• Steamed vegetables for a healthy side.
• Pickles or jalapeños for a tangy kick!

Make Ahead and Storage

If you’re planning ahead, this casserole is a great make-ahead option! You can prepare it a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, simply add a few extra minutes to the cooking time.

For leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or pop the whole dish back in the oven until warmed through.

Now that you have this delightful recipe in your arsenal, you’ll never run out of Meal Ideas Using Ground Beef! I hope you enjoy making this Hobo Casserole with Ground Beef & Potatoes as much as I do. Happy cooking!