How to Make Best Ever Pork Tenderloin with Dijon Cream Sauce

There’s something truly special about a perfectly cooked pork tenderloin, especially when it’s drizzled with a rich Dijon cream sauce. This dish is not only a showstopper for dinner parties but also a fantastic option for quick family dinners. If you’re looking for easy pasta recipes to pair with it, you’ve come to the right place! Let’s dive into how to make the best-ever pork tenderloin that will have your family and guests raving!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Rich and creamy sauce that elevates the dish to gourmet status.
• Versatile enough to pair with various sides, including creamy garlic pasta.
• Great for meal prep and can be made ahead of time.
• Impressive enough for meals to make for guests!

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

• 1.5 lbs beef tenderloin
• 2 tbsp Dijon mustard
• 1 cup heavy cream
• 1 tbsp fresh thyme (or rosemary)
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• 1 tbsp olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to make the best-ever pork tenderloin:

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Pat the pork tenderloin dry and rub all sides with salt, pepper, and Dijon mustard.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown (about 3-4 minutes per side).
4. Transfer the skillet to the oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).
5. Remove the pork and let it rest. In the same skillet, sauté minced garlic until fragrant, then add chicken broth, scraping up the browned bits. Stir in heavy cream and remaining Dijon mustard.
6. Slice the rested pork into medallions and serve with the sauce drizzled on top.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your pork tenderloin turns out perfectly every time:

• Use a meat thermometer to check the internal temperature for perfect doneness.
• Let the pork rest for at least 5 minutes before slicing to keep it juicy.
• Feel free to experiment with different herbs like rosemary or sage for varied Pork Loin Flavors.
• If you have leftovers, they make a great addition to salads or sandwiches!

How to Serve

This pork tenderloin pairs beautifully with a variety of sides. Here are some ideas:

• Serve it alongside roasted vegetables for a healthy option.
• Pair it with creamy garlic pasta for a comforting meal.
• Consider a fresh salad or Green Goddess Juice for a refreshing contrast.

Make Ahead and Storage

If you’re planning a busy week, this dish is perfect for meal prep! Here’s how to make it ahead:

• Cook the pork tenderloin and sauce as directed, then let them cool completely.
• Store the sliced pork and sauce in airtight containers in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on the stovetop before serving.

Now that you know how to make the best-ever pork tenderloin with Dijon cream sauce, you can impress your family and friends with this delightful dish. Whether you’re looking for 30-minute meals or planning a special dinner, this recipe is sure to become a favorite. Don’t forget to check out my other recipes for easy recipes with pork and what to do with a pork roast for more delicious ideas!