How to Make Olive Garden Chicken Gnocchi Soup Perfectly Every Time

There’s something incredibly comforting about a warm bowl of soup, especially when it’s a creamy, dreamy Chicken Gnocchi Soup that reminds you of your favorite restaurant. If you’re like me and love to recreate restaurant favorites at home, you’re in for a treat! This Olive Garden Chicken Gnocchi Soup recipe is not only delicious but also fits perfectly into my collection of easy pasta recipes that are perfect for quick family dinners. Let’s dive into this delightful recipe that will have your family asking for seconds!

Why You’ll Love This Recipe

• It’s a creamy, comforting soup that’s perfect for chilly evenings.
• Ready in just 30 minutes, making it ideal for busy weeknights.
• Simple ingredients that you probably already have in your pantry.
• It’s a crowd-pleaser that even picky eaters will love!
• Perfect for meal prep or leftovers, as it tastes even better the next day.

Ingredients

To make this delicious Gnocchi Soup, you’ll need the following ingredients:

• 3-4 boneless skinless chicken breasts, cooked and diced
• 1 stalk of celery, chopped
• ½ white onion, diced
• 2 teaspoons minced garlic
• ½ cup shredded carrots
• 1 tablespoon olive oil
• 4 cups low sodium chicken broth
• Salt and pepper, to taste
• 1 teaspoon thyme
• 16 ounces potato gnocchi
• 2 cups half and half, see note
• 1 cup fresh spinach, roughly chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to whip up your own Chicken Gnocchi Soup:

1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots, and sauté for 2-3 minutes until onions are translucent.
2. Add the cooked chicken, chicken broth, salt, pepper, and thyme. Bring to a boil, then gently stir in the gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
3. Stir in half and half and spinach, cooking for another 1-2 minutes until the spinach is tender. Taste, adjust seasoning if needed, and serve.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Olive Garden Soup turns out perfectly every time:

• For a richer flavor, consider using homemade chicken broth.
• If you want to add a little kick, sprinkle in some red pepper flakes.
• Feel free to substitute the spinach with kale or any other leafy greens you have on hand.
• Make sure not to overcook the gnocchi; they should be tender but not mushy.
• For a fun twist, try adding some freshly grated Parmesan cheese on top before serving!

How to Serve

This Chicken Gnocchi Soup is perfect on its own, but you can elevate your meal with a few simple additions:

• Serve with a side of crusty bread for dipping.
• Pair it with a fresh salad, like a classic Caesar or a vibrant Green Goddess Juice.
• For a complete meal, consider adding a light dessert, such as fruit or a small piece of cake.

Make Ahead and Storage

This soup is a fantastic option for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, let the soup cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
• When reheating, add a splash of chicken broth or water to loosen the soup, as it may thicken in the fridge or freezer.

Now that you have this delightful Gnocchi Soup recipe in your arsenal, you’ll never have to miss out on that comforting Olive Garden experience! It’s perfect for 30-minute meals and makes for a wonderful addition to your weeknight dinner ideas. Enjoy every creamy, garlicky bite, and don’t forget to share this recipe with friends and family. Happy cooking!