How to Make Delicious Chicken Gnocchi in 30 Minutes

Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my recipe for Chicken Gnocchi, a creamy and flavorful dish that comes together in just 30 minutes. Perfect for those busy weeknights, this recipe is one of my go-to easy pasta recipes that never fails to impress. With tender chicken, sun-dried tomatoes, and fresh spinach, it’s a delightful combination that’s sure to please everyone at the table!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Rich and creamy sauce that pairs perfectly with gnocchi.
• Packed with flavor from sun-dried tomatoes and fresh spinach.
• A great way to enjoy a comforting dish without spending hours in the kitchen.
• Perfect for quick family dinners that everyone will love!

Ingredients

To make this scrumptious Chicken Gnocchi, you will need the following ingredients:

• 1 pound chicken breast, diced
• 16 ounces gnocchi, store-bought
• 2 cups fresh spinach, roughly chopped
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, for garnish, chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful dish:

1. Prepare the chicken: Dice the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, onion powder, and Italian seasoning to enhance the flavor.
2. Cook the chicken: In a large skillet, heat the olive oil over medium heat, then add the seasoned chicken pieces and cook for about 5-7 minutes or until they are golden brown and fully cooked through.
3. Add sun-dried tomatoes: Once the chicken is cooked, stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes to allow the flavors to meld together.
4. Incorporate the broth: Pour in the chicken broth and bring the mixture to a simmer, scraping any browned bits from the bottom of the skillet for added flavor.
5. Add the cream: Slowly stir in the heavy cream, allowing the sauce to thicken slightly while continuing to simmer for about 3-4 minutes.
6. Cook the gnocchi: In a separate pot, bring water to a boil and cook the store-bought gnocchi according to package instructions, usually about 2-3 minutes until they float to the surface.
7. Combine ingredients: Drain the gnocchi and gently add them to the skillet with the chicken and sauce, folding them in carefully to coat them evenly.
8. Add spinach: Stir in the chopped fresh spinach and cook for an additional 2 minutes until the spinach is wilted and incorporated into the dish.
9. Garnish and serve: Remove the skillet from heat, garnish with freshly chopped parsley, and serve the Chicken Gnocchi warm, enjoying the rich and creamy flavors.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Chicken Gnocchi turns out perfectly:

• Feel free to substitute the chicken with shrimp or even a plant-based protein for a different twist!
• If you want to add more veggies, consider tossing in some bell peppers or zucchini.
• For an extra kick, sprinkle some red pepper flakes into the sauce.
• Make sure to use fresh spinach for the best flavor and texture.
• Don’t skip the fresh parsley garnish; it adds a lovely touch and freshness to the dish!

How to Serve

This Chicken Gnocchi is best served warm, straight from the skillet. Pair it with a simple side salad or some crusty bread to soak up that creamy sauce. It’s also a fantastic option for weeknight dinner ideas when you want something comforting yet quick!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can cook the chicken and sauce in advance and store it in the refrigerator for up to 2 days. Just cook the gnocchi fresh when you’re ready to serve. To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce.

For more healthy meal ideas, check out my 3-Day Juice Cleanse or try my refreshing Green Goddess Juice. If you’re new to juicing, my Green Juice for Beginners is a great place to start!

Now that you have this delightful Chicken Gnocchi recipe in your arsenal, I hope you enjoy making it as much as I do. Happy cooking!