There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with the flavors of classic lasagna! If you’re like me and love easy pasta recipes, then you’re in for a treat with this One Pot Lasagna Soup. It’s the ultimate comfort meal that’s perfect for quick family dinners or cozy weeknight meals. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
- It’s a one-pot dish, making cleanup a breeze!
- Ready in just 30 minutes, perfect for busy weeknights.
- Rich, hearty flavors that remind you of classic lasagna.
- Customizable with your favorite ingredients.
- Great for meal prep and leftovers!
Ingredients
To whip up this delightful One Pot Lasagna Soup, you’ll need the following ingredients:
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Creating One Pot Lasagna Soup is straightforward if you follow these clear steps:
- In a large pot over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it up with a spoon.
- Sauté Onions and Garlic: Add the chopped onion to the pot and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and broth. Stir to combine.
- Season the Soup: Add oregano, basil, and bay leaf. Season with salt and pepper. Bring the mixture to a boil.
- Cook Noodles: Once boiling, add the broken lasagna noodles. Reduce heat and simmer for about 10 minutes, or until the noodles are tender.
- Incorporate Cheese: Stir in the ricotta cheese until fully combined and creamy. Mix in half of the mozzarella and Parmesan cheeses until melted.
- Taste and Adjust: Taste the soup and adjust seasoning if necessary, adding more salt and pepper as desired.
- Serve: Remove the bay leaf and ladle the soup into bowls. Top with the remaining mozzarella, Parmesan cheese, and fresh basil if desired.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your One Pot Lasagna Soup turns out perfectly every time:
- Feel free to substitute ground turkey or chicken for a lighter option.
- Add in some chopped spinach or kale for extra nutrition.
- If you love a bit of heat, sprinkle in some red pepper flakes!
- For a creamier texture, stir in a splash of heavy cream at the end.
- Don’t skip the fresh basil on top; it adds a lovely flavor!
How to Serve
This One Pot Lasagna Soup is perfect on its own, but you can elevate your meal with some delicious sides. Consider serving it with:
- Garlic bread for dipping
- A fresh green salad with a light vinaigrette
- Some roasted vegetables for a colorful plate
It’s a fantastic way to enjoy a hearty meal that feels indulgent without all the fuss!
Make Ahead and Storage
This soup is not only delicious but also great for meal prep! Here are some tips for making it ahead of time:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
- When ready to enjoy, simply thaw in the fridge overnight and reheat on the stove until warmed through.
Now that you have this amazing recipe in your arsenal, you can enjoy a comforting bowl of One Pot Lasagna Soup any night of the week! It’s perfect for 30-minute meals and will surely become a family favorite. If you’re looking for more delicious recipes, check out my Green Goddess Juice or Green Detox Juice for refreshing options. Happy cooking!
One Pot Lasagna Soup: An Amazing Ultimate Recipe You Need to Try
Ingredients
Method
- Cook ground meat in a large pot until browned.
- Add chopped onion and cook until softened; then stir in garlic.
- Pour in crushed tomatoes and broth; add herbs, season with salt and pepper, and bring to a boil.
- Add broken lasagna noodles and simmer until tender, about 10 minutes.
- Stir in ricotta, half of mozzarella and Parmesan cheeses; remove bay leaf, then serve topped with remaining cheese and basil if desired.