As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of Old-Fashioned Potato Soup to wrap you in a cozy embrace. This recipe is a delightful nod to the comforting meals of our childhood, reminiscent of Grandmas Potato Soup simmering on the stove. With just a handful of simple ingredients, you can whip up this creamy, hearty goodness that’s perfect for those chilly nights. Plus, it’s a fantastic option for quick family dinners when you want something satisfying without spending hours in the kitchen. Let’s dive into this delicious journey!
Why You’ll Love This Recipe
- Simple ingredients that you likely already have at home.
- Perfect for weeknight dinner ideas that the whole family will enjoy.
- Hearty and filling, making it a great choice for chilly evenings.
- Can be easily customized with your favorite toppings.
- Leftovers taste even better the next day!
Ingredients
To make this Simple Potato Soup Recipe, you’ll need:
- 5 pounds potatoes, scrubbed, peeled, and chopped into 1-inch pieces
- Water
- 6 cups whole milk
- 1½ teaspoons kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 2 tablespoons butter (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your own Potato Soup Old Fashioned:
- Place the chopped potatoes in a large pot and cover them with water. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are fork-tender.
- Drain the water and return the pot to the stove.
- Add the milk and heat on medium until steaming, about 10 minutes (be careful not to let it boil!).
- Season with salt and pepper, then stir in the butter until melted.
- Remove from heat and serve warm.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Old Fashioned Potato Soup Recipe turns out perfectly:
- For an extra creamy texture, use an immersion blender to blend a portion of the soup before serving.
- Feel free to add in some sautéed onions or garlic for an added depth of flavor.
- Top with crispy bacon, shredded cheese, or fresh herbs for a delightful twist.
- If you’re looking for a lighter version, substitute half of the milk with vegetable broth.
How to Serve
This Recipe For Potato Soup is best served warm, and I love to pair it with a crusty loaf of bread or a fresh salad. It’s also a fantastic side dish for easy pasta recipes like creamy garlic pasta. You can even make it a full meal by adding a protein like grilled chicken or a hearty sandwich!
Make Ahead and Storage
This soup is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove over low heat, adding a splash of milk if it thickens too much. If you want to keep it longer, consider freezing it in individual portions. It’s a great option for 30-minute meals when you need something quick and comforting!
For more delicious recipes, check out my Green Detox Juice or my Anti-Inflammatory Detox Home Remedy Green Juice. And if you’re looking for refreshing drinks, don’t miss my Healthy Drinks and Juices to Hydrate and Cleanse the Body.
So, gather your ingredients, and let’s make this Old Fashioned Potato Soup together! I promise it will warm your heart and fill your home with delightful aromas. Happy cooking!
Old-Fashioned Potato Soup Recipe
Ingredients
Method
- Place chopped potatoes in a pot, cover with water, and boil until fork-tender, about 15 minutes.
- Drain water and return the pot to the stove.
- Add milk and heat until steaming, about 10 minutes (do not boil).
- Season with salt and pepper, then stir in butter until melted.
- Remove from heat and serve warm.