How to Make Crockpot Tuscan Sausage Soup Your Family Will Love

There’s something so comforting about a warm bowl of soup, especially when it’s made in a crockpot! Today, I’m excited to share my recipe for Crockpot Tuscan Sausage Soup. This hearty dish is packed with flavor from Italian sausage, sun-dried tomatoes, and a creamy finish that will have your family asking for seconds. Plus, it’s an easy way to whip up a delicious dinner that’s perfect for busy weeknights. If you’re looking for easy pasta recipes to pair with this soup, I’ve got you covered too!

Why You’ll Love This Recipe

• It’s a quick family dinner that you can set and forget!
• Perfect for feeding a crowd or meal prepping for the week.
• Rich and creamy, making it a comforting choice for chilly evenings.
• Packed with nutritious ingredients like spinach and sun-dried tomatoes.
• Great for leftovers, as the flavors deepen over time.

Ingredients

To make this delightful sausage soup, you’ll need the following ingredients:

• 2 lbs ground mild Italian sausage, cooked & drained
• 2 large onions, chopped
• 6 cloves garlic, minced
• 2 tsp dried oregano
• 1 cup sun-dried tomatoes, drained & chopped
• 12 cups chicken broth
• 3 cups spinach, chopped
• 1 ½ cups heavy cream
• ½ cup freshly grated Parmesan cheese (for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this easy slow cooker soup is a breeze! Just follow these simple steps:

1. In a skillet, brown the sausage until cooked through. Drain excess fat.
2. Add the cooked sausage, onions, garlic, oregano, sun-dried tomatoes, and chicken broth to your crockpot. Stir well.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. About 30 minutes before serving, stir in the spinach and heavy cream.
5. Let it warm through, then serve hot with a generous sprinkle of Parmesan on top.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crockpot Tuscan Sausage Soup turns out perfectly:

• For a little extra flavor, consider adding a splash of white wine to the broth.
• If you prefer a thicker soup, you can blend a portion of it before adding the cream.
• Feel free to customize the greens! Kale or Swiss chard can be great substitutes for spinach.
• Pair this soup with some crusty bread or a side salad for a complete meal.

How to Serve

This soup is perfect for a cozy dinner at home. Serve it hot, topped with freshly grated Parmesan cheese. It pairs wonderfully with creamy garlic pasta or a simple green salad. If you’re looking for weeknight dinner ideas, this soup is a fantastic option that will satisfy everyone at the table!

Make Ahead and Storage

This winter dinner is great for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave. If you want to freeze it, let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat!

For more delicious recipes, check out my Green Goddess Juice or my Green Detox Juice for a refreshing drink to accompany your meal. And if you’re interested in a healthy boost, don’t miss my Anti-Inflammatory Detox Home Remedy Green Juice.

Now that you have this easy slow cooker recipe in your back pocket, you’ll never have to worry about what to make for dinner again. Enjoy your delicious dinner recipes and happy cooking!