How to Make One Pan Chicken with Buttered Noodles in 30 Minutes

Are you looking for a quick and delicious dinner that the whole family will love? Well, you’re in for a treat! Today, I’m excited to share my One Pan Chicken with Buttered Noodles Recipe. This dish is not only a breeze to whip up in just 30 minutes, but it also combines the comforting flavors of creamy garlic pasta with tender chicken, making it a perfect choice for those busy weeknights. Trust me, this is something easy to cook for dinner that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• One pan means less cleanup—yay!
• Deliciously creamy garlic pasta that pairs perfectly with chicken.
• Great for quick family dinners that satisfy everyone.
• Versatile enough to adapt with your favorite veggies or spices.

Ingredients

To make this delightful dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 8 ounces of egg noodles
• 2 tablespoons of butter
• 3 cloves of garlic, minced
• 2 cups of chicken stock
• 1 cup of heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your One Pan Chicken with Buttered Noodles:

1. In a large fry pan, melt the butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
2. In the same pan, add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the chicken stock and bring it to a simmer. Add the egg noodles and cook according to package instructions, usually about 7-8 minutes.
4. Once the noodles are cooked, stir in the heavy cream and return the chicken to the pan. Let everything simmer together for another 2-3 minutes, allowing the flavors to meld.
5. Garnish with fresh parsley before serving. Enjoy your creamy garlic pasta with tender chicken!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your One Pan Chicken with Buttered Noodles turns out perfectly:

• For extra flavor, consider marinating the chicken in your favorite spices or herbs before cooking.
• If you want to add some veggies, throw in some spinach or broccoli during the last few minutes of cooking.
• Make sure to taste and adjust the seasoning as needed; a little extra salt or pepper can make a big difference!
• For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative.

How to Serve

This dish is perfect on its own, but if you want to elevate your meal, consider serving it with:

• A fresh garden salad with a light vinaigrette.
• Garlic bread for that extra touch of comfort.
• Steamed vegetables for a pop of color and nutrition.

These additions will make your weeknight dinner ideas even more delightful!

Make Ahead and Storage

If you’re planning ahead, you can prepare the chicken and noodles in advance. Just store them separately in airtight containers in the fridge. When you’re ready to eat, simply reheat in a pan over low heat until warmed through. This dish can be stored in the refrigerator for up to 3 days, making it a great option for meal prep!

So, there you have it! My One Pan Chicken with Buttered Noodles Recipe is not only a fantastic choice for easy pasta recipes, but it’s also a wonderful way to bring the family together for a delicious meal. I hope you enjoy making this dish as much as I do. Happy cooking!