Are you ready to elevate your grilling game? I know I am! Today, I’m excited to share my favorite recipe for Ranch Garlic Parmesan Chicken Skewers. These skewers are not only bursting with flavor but are also incredibly easy to make, making them perfect for quick family dinners or summer gatherings. Plus, they pair wonderfully with Green Goddess Juice or a refreshing salad. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Flavorful marinade that keeps the chicken juicy and tender.
- Great for summer barbecues or weeknight dinner ideas.
- Can be served with a variety of sides, making it versatile.
- Kids and adults alike will love these tasty skewers!
Ingredients
To make these mouthwatering Ranch Garlic Parmesan Chicken Skewers, you will need the following ingredients:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Ranch Garlic Parmesan Chicken Skewers:
- Combine the Marinade Ingredients: In a bowl, mix together the ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Stir until everything is well combined.
- Marinate the Chicken: Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking. If using wooden skewers, soak them in water for 15 minutes before threading the chicken to prevent them from burning on the grill.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked through and has reached an internal temperature of 165°F (75°C). The chicken should have a nice char on the outside.
- Serve the Skewers: Remove the skewers from the grill and let them rest for a few minutes before serving.
- Garnish and Serve: Garnish with additional chopped parsley or extra parmesan cheese, if desired. Serve the skewers with your favorite side dishes or a dipping sauce like ranch dressing, BBQ sauce, or a tangy yogurt dip.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Ranch Garlic Parmesan Chicken Skewers turn out perfectly:
- For extra flavor, marinate the chicken overnight.
- Experiment with different vegetables on the skewers, like bell peppers or zucchini, for a colorful presentation.
- If you’re looking for a low-carb option, serve these skewers with a side of Healthy Drinks and Juices to Hydrate and Cleanse the Body.
- Don’t forget to check the internal temperature of the chicken to ensure it’s fully cooked.
How to Serve
These Ranch Garlic Parmesan Chicken Skewers are incredibly versatile! Here are some serving suggestions:
- Pair them with a fresh garden salad for a light meal.
- Serve with creamy garlic pasta for a comforting dinner.
- Offer a variety of dipping sauces for guests to enjoy.
- These skewers also make a great addition to any summer BBQ spread!
Make Ahead and Storage
If you want to save time, you can prepare the marinade and marinate the chicken a day in advance. Just keep it in the refrigerator until you’re ready to grill. Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the grill for a quick meal!
So there you have it! My delicious Ranch Garlic Parmesan Chicken Skewers are sure to become a staple in your home. Whether you’re looking for grilled dinner ideas or just a fun way to enjoy chicken, this recipe is a winner. Happy grilling!
Ranch Garlic Parmesan Chicken Skewers
Ingredients
Method
- Mix ranch, parmesan, olive oil, garlic, parsley, pepper, garlic powder, and lemon juice to make marinade.
- Marinate chicken in mixture for at least 30 minutes in the fridge.
- Thread chicken onto skewers, soaking wooden skewers in water if used.
- Preheat grill to medium-high. Grill skewers 10-15 minutes, turning occasionally, until cooked through.
- Remove from grill, let rest a few minutes, then serve garnished with parsley or parmesan.