Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also quick and easy to prepare? I’m talking about my Creamy Garlic Chicken and Broccoli Skillet! This recipe is a delightful combination of tender chicken, fresh broccoli, and a rich, creamy sauce that will have your family asking for seconds. Plus, it’s one of those easy pasta recipes that can be whipped up in just 30 minutes, making it perfect for busy weeknights!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for quick family dinners.
- Rich and creamy sauce that pairs beautifully with chicken and broccoli.
- Healthy and satisfying, making it a great choice for healthy dinners with broccoli.
- One-pan meal means less cleanup!
- Versatile enough to adapt with your favorite ingredients.
Ingredients
To make this Creamy Garlic Chicken and Broccoli Skillet, you’ll need the following ingredients:
- 1 pound of diced chicken breast
- 2 cups of fresh broccoli florets
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
- Optional: red pepper flakes for a little heat
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering dish:
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the broccoli florets to the skillet and pour in the heavy cream. Stir to combine.
- Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the broccoli to become tender.
- Stir in the grated Parmesan cheese until melted and creamy. If you like a little kick, sprinkle in some red pepper flakes!
- Serve immediately over your favorite pasta or enjoy it on its own for a low-carb option.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Creamy Garlic Chicken and Broccoli Skillet turns out perfectly:
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- If you’re looking for 30-minute meals, have all your ingredients prepped and ready to go before you start cooking.
- Don’t skip the garlic! It’s what gives this dish its amazing flavor.
How to Serve
This Creamy Garlic Chicken and Broccoli Skillet is incredibly versatile! Here are some serving suggestions:
- Serve it over pasta for a comforting meal. It pairs wonderfully with fettuccine or penne.
- For a healthier option, serve it over quinoa or brown rice.
- Top with extra Parmesan cheese and fresh herbs for a beautiful presentation.
- Pair it with a side salad for a complete dinner.
Make Ahead and Storage
If you want to prepare this dish ahead of time, here are some tips:
- You can cook the chicken and broccoli in advance and store them in the refrigerator for up to 2 days.
- Reheat gently on the stove, adding a splash of cream if the sauce thickens too much.
- This dish is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 3 days.
So there you have it! My Creamy Garlic Chicken and Broccoli Skillet is not just a meal; it’s a delightful experience that brings the family together. Whether you’re looking for one pan weeknight dinners or simply want to enjoy a comforting dish, this recipe is sure to please. Give it a try, and I promise you’ll be adding it to your list of favorite chicken in the skillet recipes!

Creamy Garlic Chicken and Broccoli Skillet
Ingredients
Method
- Heat olive oil in a skillet over medium heat and cook chicken until browned, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in heavy cream, Parmesan cheese, salt, and pepper; simmer until sauce thickens, about 5 minutes.
- Add broccoli florets and cook for another 5 minutes until tender.
- Serve hot, garnished with extra Parmesan if desired.