There’s nothing quite like a warm bowl of homemade chicken noodle soup to soothe the soul, especially on a chilly day! I can almost hear the comforting slurp of egg noodles and the delightful aroma wafting through the kitchen. This Chicken Noodle Soup Recipe Homemade is not only quick to whip up but also packed with flavor, making it a perfect choice for quick family dinners. In just 30 minutes, you can create a delicious meal that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Comforting and satisfying, ideal for chilly evenings.
- Uses simple ingredients you likely already have on hand.
- Versatile; you can customize it with your favorite veggies or noodles.
- Great for meal prep and leftovers!
Ingredients
To make the best chicken noodle soup with egg noodles, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
- 6 oz egg noodles (or your favorite small pasta noodles)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful soup:
- In a large dutch oven, over medium heat, add the olive oil. Stir in the diced onion, sliced carrots, and diced celery, and sauté for about 4 minutes until they start to soften.
- Add the minced garlic and sauté for an additional minute. Then, stir in the chicken broth, chicken breasts, kosher salt, black pepper, oregano, thyme, and bay leaves. Bring everything to a simmer over medium-low heat.
- Once simmering, cover the pot with the lid slightly askew and cook until the chicken is tender and easily shreds, about 15 minutes. Using two forks, shred the chicken into the broth. You can shred it into larger or smaller pieces, depending on your preference.
- Bring the soup to a low boil and add the egg noodles. Cook for 6 to 7 minutes, or until the pasta is al dente. Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your chicken noodle soup turns out perfectly:
- For a richer flavor, consider using homemade chicken broth or stock.
- If you prefer a creamier texture, you can stir in a splash of heavy cream or half-and-half at the end.
- Feel free to add in other vegetables like peas or corn for extra nutrition and color.
- For a twist, try adding some fresh herbs like dill or parsley right before serving.
- This soup freezes beautifully, so make a double batch and save some for later!
How to Serve
This chicken noodle soup is perfect on its own, but you can elevate your meal with a few simple additions:
- Serve with a side of crusty bread or homemade biscuits for dipping.
- Top with fresh herbs like parsley or chives for a pop of color and flavor.
- Pair it with a light salad for a complete meal.
- For a fun twist, serve it in a bread bowl!
Make Ahead and Storage
This soup is a fantastic option for meal prep! Here are some tips for making it ahead of time:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
- When reheating, add a splash of broth or water to loosen the soup, as the noodles may absorb some liquid during storage.
In conclusion, this Chicken Noodle Soup Homemade is not just a meal; it’s a hug in a bowl! Whether you’re looking for easy pasta recipes or simply a comforting dish to warm your heart, this recipe is sure to become a family favorite. So, gather your ingredients and let’s get cooking! And if you’re interested in more delicious ideas, check out my Healthy Drinks and Juices to Hydrate and Cleanse the Body or try my Green Detox Juice for a refreshing twist!

Best Chicken Noodle Soup with Egg Noodles
Ingredients
Method
- In a large dutch oven, heat oil and sauté onion, carrots, and celery for 4 minutes.
- Add garlic and cook for 1 minute. Pour in broth, add chicken, salt, pepper, oregano, thyme, and bay leaves. Simmer over medium-low heat.
- Cook until chicken is tender, about 15 minutes. Shred chicken into the broth.
- Bring soup to a boil, add egg noodles, and cook for 6-7 minutes until al dente. Serve warm.