How to Make Creamy Tortilla Soup That Everyone Will Love

There’s nothing quite like a warm, comforting bowl of soup to bring the family together, especially on a chilly evening! Today, I’m excited to share my recipe for creamy tortilla soup that is not only delicious but also incredibly easy to make. If you’re looking for quick family dinners that everyone will love, this is the perfect dish! With fresh ingredients and simple steps, you can whip up this delightful soup in no time. So, grab your apron and let’s get cooking!

Why You’ll Love This Recipe

• It’s a one-pot meal, making cleanup a breeze!
• Perfect for busy weeknights, ready in under 30 minutes!
• Rich and creamy, with a kick of flavor from the spices.
• Customizable with your favorite toppings like avocado and cheese.
• Great for meal prep and leftovers taste even better!

Ingredients

To make this creamy tortilla soup, you’ll need the following ingredients:

• 2 tbsp small onion (finely diced)
• 3 cloves fresh garlic (minced)
• 1 tbsp tomato paste
• 1 can corn (or 1-2 cups frozen corn)
• 1 can Rotel with green chilies
• 1 can black beans
• 1 can pinto beans
• 6 cups chicken broth
• 1 tsp cumin
• 3 tbsp taco seasoning
• 8 oz cream cheese
• 1 1/2 cup shredded cheese (optional)
• 1-2 chicken breasts (or rotisserie chicken for a quicker option)
• Avocado
• Sour cream
• Chips
• Lime
• Cheese
• Green onions

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy tortilla soup:

1. In a large stockpot or enamel Dutch oven, add your butter and onion. On medium heat, sauté the onion for about 5 minutes until it becomes translucent. Add the minced garlic and continue to sauté for another couple of minutes until fragrant.
2. Next, add your chicken, chicken broth, Rotel, tomato paste, cumin, taco seasoning, and a pinch of cayenne pepper. Mix everything together and let it boil until your chicken is tender and can be pulled apart with a fork.
3. Once the chicken is cooked, remove it from the pot and shred it. Return the shredded chicken to the pot. If you’re using rotisserie chicken, this is the time to add it in!
4. Add your beans, corn, and cream cheese. Stir until everything is well combined and the cream cheese has melted into the soup. If you like, you can also add shredded cheese at this point and stir until melted.
5. Once the beans and corn are warmed through, your soup is ready to eat! Top with your favorite toppings such as cheese, sour cream, chips, avocado, and more!

Pro Tips for Making the Recipe

Here are some helpful suggestions to make your creamy tortilla soup even better:

• For a richer flavor, consider roasting your vegetables before adding them to the soup.
• If you like it spicy, add more cayenne pepper or some diced jalapeños.
• Feel free to swap out the chicken for turkey or even a plant-based protein for a vegetarian version.
• Experiment with different toppings! Fresh cilantro, lime wedges, or even a sprinkle of chili powder can elevate your soup.

How to Serve

This creamy tortilla soup is perfect for a cozy dinner. Serve it in large bowls and let everyone customize their toppings. I love to add a squeeze of lime for a zesty kick, and don’t forget the crunchy tortilla chips for that delightful texture! It pairs wonderfully with a side salad or some homemade cornbread for a complete meal.

Make Ahead and Storage

If you’re planning for busy weeknights, this soup is a fantastic make-ahead option! Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. The flavors will meld even more, making it taste even better the next day!

For more delicious recipes, check out my Green Detox Juice or my Anti-Inflammatory Detox Home Remedy Green Juice. And if you’re looking for refreshing drinks, don’t miss my post on Healthy Drinks and Juices to Hydrate and Cleanse the Body.

So, there you have it! A creamy tortilla soup that’s sure to become a family favorite. It’s perfect for those busy weeknights when you need something quick and satisfying. Enjoy every spoonful, and happy cooking!

Creamy Tortilla Soup

A rich and comforting soup packed with beans, corn, chicken, and creamy cheese, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Vegetables and aromatics

• 2 tbsp small onion (finely diced)
• 3 cloves fresh garlic, minced
• 1 tbsp tomato paste

Canned and frozen ingredients

• 1 can corn (or 1-2 cups frozen corn)
• 1 can rotel with green chilies
• 1 can black beans
• 1 can pinto beans
• 6 cups chicken broth
• 1 tsp cumin
• 3 tbsp taco seasoning
• 8 oz cream cheese
• 1 1/2 cups shredded cheese (optional)
• 1-2 chicken breasts chicken breasts (or rotisserie chicken) Use 1-2 breasts or rotisserie chicken
• to taste Avocado
• to taste Sour Cream
• to serve Chips
• 1 piece lime
• to taste cheese
• to taste green onions

Method

 

1. Sauté diced onion in butter for 5 minutes, then add garlic and cook for a few more minutes.
2. Add chicken, broth, rotel, tomato paste, cumin, and taco seasoning; boil until chicken is tender.
3. Shred cooked chicken and return to the pot; add beans, corn, and cream cheese, stirring until melted.
4. Heat through, then serve topped with cheese, sour cream, avocado, chips, and green onions.

Notes

For a quicker meal, use rotisserie chicken instead of cooking fresh.