How to Make Creamy Tuscan Chicken Soup in 30 Minutes

There’s something so comforting about a warm bowl of soup, especially when it’s packed with flavor and goodness! Today, I’m excited to share my recipe for Creamy Tuscan Chicken Soup, a delightful dish that comes together in just 30 minutes. Perfect for those busy weeknights, this soup is not only a fantastic option for quick family dinners but also a great way to enjoy easy pasta recipes that everyone will love. So, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich and creamy texture that warms the soul.
• Packed with tender chicken, fresh spinach, and savory Parmesan cheese.
• Versatile enough to be served as a main dish or a starter.
• Great for meal prep and leftovers!

Ingredients

To make this delicious Creamy Tuscan Chicken Soup, you will need the following ingredients:

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1-inch pieces; I used 1 1/2 pounds)
• 2 teaspoons Italian seasoning (divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (optional; see notes)
• 6-8 cups chicken broth (I recommend starting with 6 cups; see notes)
• 6 oz pasta (I used Italian small shells)
• 1 cup heavy whipping cream
• 1/2-1 cup grated Parmesan Reggiano cheese
• 2 1/2-3 cups fresh spinach

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken and 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Cook until browned on all sides, about 4-5 minutes.
2. In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables are translucent, about 3-4 minutes.
3. Sprinkle the flour throughout and stir well to combine. Add the flour in stages to avoid excess drying. If you plan to add tomato paste, add it here and stir.
4. Gradually whisk in the chicken broth, stirring repeatedly to ensure there are no lumps. Don’t forget to deglaze the bottom of the pan using your spoon!
5. Bring the mixture to a rolling boil, then add in the pasta and the remaining teaspoon of Italian seasoning, along with salt and pepper to taste. Cover the pot with a lid and lower the heat to let the soup simmer for about 20 minutes, or until the chicken is cooked through and tender, and the pasta is al dente. Alternatively, you can boil the pasta separately and add it at the end.
6. Open the pot and stir in the heavy cream, spinach, and grated Parmesan cheese. Let the soup simmer for an additional 5 minutes.
7. Taste and adjust the seasoning with salt and spices if needed.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your soup turns out perfectly:

• For a richer flavor, consider using homemade chicken broth.
• If you prefer a thicker soup, add a bit more flour or reduce the amount of broth.
• Feel free to customize the vegetables based on what you have on hand; this recipe is quite forgiving!
• For a little kick, add a pinch of red pepper flakes when cooking the vegetables.

How to Serve

This Creamy Tuscan Chicken Soup is perfect on its own, but you can elevate your meal by serving it with:

• Crusty bread or garlic bread for dipping.
• A fresh side salad for a complete meal.
• Sprinkle some extra Parmesan cheese on top for added flavor.

Make Ahead and Storage

If you’re planning to enjoy this soup later, here are some tips:

• This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
• To freeze, let the soup cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Just remember to leave out the pasta if you plan to freeze it, as it can become mushy when reheated.
• When ready to enjoy, simply reheat on the stove over medium heat, adding a splash of broth or cream to loosen it up if needed.

So there you have it! A delicious, creamy soup that’s perfect for any night of the week. Whether you’re looking for weeknight dinner ideas or just a cozy meal to warm your heart, this Creamy Tuscan Chicken Soup is sure to become a family favorite. And if you’re in the mood for something refreshing, don’t forget to check out my Green Goddess Juice or Green Detox Juice for a healthy balance! Enjoy your cooking adventure!