Creamy Tuscan Chicken Soup

A rich and comforting soup combining tender chicken, vegetables, and creamy Parmesan cheese with a Tuscan flair.

Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Soup

Cuisine: Italian

Calories: 450

Main

1 teaspoon olive oil
1.5 pounds boneless, skinless chicken breasts or thighs Diced into 1 inch pieces
2 teaspoons Italian Seasoning Divided
to taste salt and pepper
0.5 cup diced carrots
0.5 cup diced celery
0.5 cup diced onions
0.25 cup diced sundried tomatoes
3 cloves garlic Minced
0.25 cup flour
2 tablespoons tomato paste Optional
6 to 8 cups chicken broth Start with 6 cups, see notes
6 oz pasta Italian small shells
1 cup heavy whipping cream
0.5 to 1 cup grated Parmesan Reggiano cheese
2.5 to 3 cups fresh spinach

Cook chicken with Italian seasoning, salt, and pepper until browned, about 4-5 minutes.
Add vegetables and garlic; cook until translucent, about 3-4 minutes.
Stir in flour and tomato paste; gradually add chicken broth, whisking to prevent lumps.
Add pasta and seasonings; simmer for 20 minutes until chicken is cooked and pasta is al dente.
Stir in cream, spinach, and Parmesan; simmer for 5 minutes, then serve.

Adjust seasoning as needed and serve hot for best flavor.