There’s something so comforting about a warm bowl of soup, especially when it’s made in a crockpot. Today, I’m excited to share my recipe for Crockpot Tomato Soup that everyone will love! This soup is not only delicious but also incredibly easy to make, making it perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic way to use fresh ingredients and create a creamy, flavorful dish that warms the soul.
Why You’ll Love This Recipe
- It’s a quick crockpot soup recipe that requires minimal prep time.
- Perfect for busy weeknights or lazy weekends.
- Rich in flavor and made with wholesome ingredients.
- Can be easily customized with your favorite herbs and spices.
- Great for meal prep and leftovers!
Ingredients
To make this delightful Crockpot Tomato Soup, you will need the following ingredients:
- 2 cans (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato puree
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil, for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this Crockpot Tomato Soup is as easy as 1-2-3! Here’s how:
- In your crockpot, combine the diced tomatoes, chopped onion, carrots, minced garlic, tomato puree, and vegetable broth. Stir in the dried basil, salt, and pepper.
- Cook on low for 3-4 hours. This is the perfect time to relax or tackle some easy pasta recipes while your soup simmers away!
- Once cooked, blend the soup with an immersion blender until smooth. Stir in the heavy cream and serve hot, garnished with fresh basil leaves and a sprinkle of black pepper.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Crockpot Tomato Soup turns out perfectly:
- For a richer flavor, consider roasting the tomatoes and garlic before adding them to the crockpot.
- If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is.
- Feel free to add in other vegetables like bell peppers or zucchini for extra nutrition.
- For a spicy kick, add a pinch of red pepper flakes!
- This soup pairs wonderfully with a grilled cheese sandwich for a classic comfort meal.
How to Serve
Serving your Crockpot Tomato Soup is just as fun as making it! Here are some ideas:
- Serve it in a cozy bowl with a drizzle of olive oil and a sprinkle of fresh basil.
- Pair it with crusty bread or a side salad for a complete meal.
- For a fun twist, serve it in a bread bowl for a delightful presentation.
- Don’t forget to add a sprinkle of parmesan cheese on top for an extra layer of flavor!
Make Ahead and Storage
This Crockpot Tomato Soup is perfect for meal prep! Here’s how to store it:
- Let the soup cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days or freeze for up to 3 months.
- To reheat, simply warm it on the stove or in the microwave until heated through.
- For a quick meal, you can also use it as a base for creamy garlic pasta or other 30-minute meals!
So there you have it! A delicious and easy recipe for Crockpot Tomato Soup that’s sure to become a family favorite. Whether you’re looking for crockpot recipes soups and stews or just a comforting bowl of goodness, this soup is a winner. And if you’re in the mood for something refreshing, check out my Green Detox Juice or the Anti-Inflammatory Detox Home Remedy Green Juice for a healthy drink option. Enjoy your cooking adventure, and happy eating!
Crockpot Tomato Soup
Ingredients
Method
- Combine tomatoes, onion, carrots, garlic, tomato puree, and broth in the crockpot. Stir in basil, salt, and pepper.
- Cook on low for 3-4 hours.
- Blend until smooth, then stir in heavy cream. Serve hot, garnished with fresh basil.