How to Make Lasagna Soup No Ricotta Your Family Will Love

There’s something so comforting about a warm bowl of soup, especially when it’s packed with the flavors of classic lasagna! If you’re like me and love easy pasta recipes, then you’re in for a treat with this Easy Lasagna Soup No Ricotta. It’s a delightful twist on traditional lasagna, minus the ricotta, and perfect for those busy weeknights when you need a quick family dinner. Let’s dive into this delicious recipe that your family will absolutely love!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich, hearty flavors that remind you of classic lasagna.
• No need for ricotta, making it lighter and simpler.
• Perfect for meal prep and leftovers taste even better!
• Great for cozy family dinners or casual gatherings.

Ingredients

To whip up this scrumptious Easy Lasagna Soup No Ricotta, you’ll need the following ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 4 to 5 garlic cloves, minced
• 1 jar (28–32 oz) pasta or spaghetti sauce
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• 1 bay leaf
• 4 to 6 cups chicken stock
• 8 lasagna noodles, broken into small pieces
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Here’s how to make this delightful Easy Lasagna Soup No Ricotta:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent and fragrant.
3. Stir in the pasta sauce, diced tomatoes, and tomato paste. Mix well.
4. Add the dried basil, oregano, parsley, bay leaf, and chicken stock. Bring the mixture to a boil.
5. Once boiling, add the broken lasagna noodles. Reduce heat and let it simmer for about 10-15 minutes, or until the noodles are tender.
6. Stir in the heavy cream and shredded mozzarella cheese until melted and creamy.
7. Remove the bay leaf before serving. Enjoy your delicious soup!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Easy Lasagna Soup turns out perfectly:

• Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
• If you want to add more veggies, consider tossing in some spinach or zucchini.
• For a spicier kick, add a pinch of red pepper flakes when sautéing the onions and garlic.
• Let the soup sit for a few minutes after cooking; it thickens up beautifully!
• Pair it with a side of garlic bread for a complete meal.

How to Serve

This Easy Lasagna Soup No Ricotta is best served hot, garnished with extra shredded mozzarella cheese and a sprinkle of fresh parsley. It’s a fantastic option for quick weeknight dinners or even a cozy weekend meal with family and friends. You can also serve it with a side salad or some crusty bread to soak up all that delicious broth!

Make Ahead and Storage

If you’re like me and love to meal prep, this soup is perfect for making ahead! You can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of chicken stock if it thickens too much. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

For more healthy drink options to complement your meal, check out my Green Detox Juice or the Anti-Inflammatory Detox Home Remedy Green Juice. They’re perfect for hydrating and cleansing the body!

So, there you have it! A delicious, comforting, and easy recipe that’s sure to become a family favorite. I hope you enjoy making this Easy Lasagna Soup No Ricotta as much as I do. Happy cooking!