How to Make Perfect Pan Seared Steak with Garlic Butter in 20 Minutes

There’s nothing quite like the sizzle of a steak hitting a hot pan, is there? If you’re like me and love a juicy, flavorful steak, then you’re in for a treat! Today, I’m excited to share my recipe for Pan Seared Steak with Garlic Butter. This dish is not only delicious but also incredibly quick to prepare—perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, it pairs beautifully with easy pasta recipes or a fresh salad for a complete meal!

Why You’ll Love This Recipe

• Ready in just 20 minutes—ideal for 30-minute meals!
• Rich, buttery flavor from the garlic butter that elevates the steak.
• Simple ingredients that you probably already have in your kitchen.
• Perfect for quick family dinners or impressing guests.
• Versatile enough to pair with various sides, including creamy garlic pasta.

Ingredients

To make this mouthwatering Pan Seared Steak, you’ll need the following ingredients:

• 2 ribeye or sirloin steaks (1-inch thick, about 8 ounces each)
• Salt (to taste)
• Black pepper (to taste)
• 1 tablespoon canola oil (or avocado oil)
• 3 tablespoons unsalted butter
• 3 cloves garlic (crushed)
• 1 sprig fresh thyme (or rosemary)
• Optional: red pepper flakes (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this Garlic Butter Steak masterpiece:

1. Start by taking your steaks out of the fridge and letting them come to room temperature for about 15 minutes. This helps them cook evenly.
2. Season both sides of the steaks generously with salt and black pepper.
3. In a large skillet, heat the canola oil over medium-high heat until it shimmers.
4. Carefully place the steaks in the hot skillet. Sear for about 4-5 minutes on one side without moving them. This creates that beautiful crust!
5. Flip the steaks and add the butter, crushed garlic, and thyme to the pan.
6. As the butter melts, use a spoon to baste the steaks with the melted garlic butter. Cook for another 4-5 minutes for medium-rare, or longer if you prefer.
7. Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your steak turns out perfectly every time:

• Use a meat thermometer! Aim for 130°F for medium-rare and 140°F for medium.
• Let the steak rest after cooking; this allows the juices to redistribute, making for a juicier bite.
• Experiment with different herbs like rosemary or even a sprinkle of red pepper flakes for a little heat!
• For a complete meal, serve with a side of Green Juice for Beginners or a fresh salad.

How to Serve

This Seared Steak is best served hot, drizzled with the garlic butter from the pan. Here are some serving suggestions:

• Slice the steak against the grain for tender bites.
• Pair it with creamy garlic pasta for a delightful contrast.
• Top with a sprinkle of fresh herbs for a pop of color and flavor.
• Serve alongside roasted vegetables or a simple green salad for a balanced meal.

Make Ahead and Storage

If you want to prep ahead, you can season the steaks and keep them in the fridge for a few hours before cooking. However, I recommend cooking them fresh for the best flavor and texture. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain that delicious flavor.

Now that you know how to make the perfect steak, why not try pairing it with an Anti-Inflammatory Detox Home Remedy Green Juice for a refreshing twist? Enjoy your cooking adventure, and remember, the best meals are made with love!