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Close-up of a bowl of classic goulash with ground beef and elbow macaroni, garnished with fresh parsley.

Classic Goulash with Ground Beef and Elbow Pasta

A hearty and comforting dish combining ground beef, pasta, and flavorful spices for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat and Pasta
  • 1 pound ground beef
  • 2 cups elbow pasta, uncooked
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cups beef broth
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese (optional, for topping)

Method
 

  1. Cook ground beef in a large pot until browned; drain excess fat.
  2. Add diced onion and minced garlic; sauté 3-4 minutes.
  3. Stir in tomatoes, tomato sauce, broth, paprika, oregano, salt, and pepper; simmer.
  4. Add pasta, cover, and cook 15-18 minutes until tender.
  5. Remove from heat; top with cheese if desired and serve.

Notes

For a richer flavor, add a dash of hot sauce or chopped herbs.