How to Make Classic Goulash with Ground Beef and Elbow Pasta in 30 Minutes

There’s something so comforting about a warm bowl of goulash, isn’t there? This Classic Goulash with Ground Beef and Elbow Pasta is not only a nostalgic dish that many of us grew up with, but it’s also a fantastic option for quick family dinners. In just 30 minutes, you can whip up this hearty meal that your family will absolutely love. Plus, it’s one of those easy pasta recipes that you can customize to your liking. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Hearty and filling, making it a family favorite.
• Versatile; you can add your favorite veggies or spices.
• Can be made in one pot, which means less cleanup!
• Delicious leftovers that taste even better the next day.

Ingredients

To make this delightful goulash, you’ll need the following ingredients:

• 1 pound ground beef
• 2 cups elbow pasta, uncooked
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 2 cups beef broth
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your goulash:

1. In a large pot over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
2. Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is softened and fragrant.
3. Stir in the diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and black pepper. Bring the mixture to a simmer.
4. Add the uncooked elbow pasta to the pot. Stir well, cover, and simmer for 15-18 minutes, stirring occasionally, until the pasta is tender.
5. Remove from heat. If desired, sprinkle shredded cheddar cheese on top and let it melt before serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your goulash turns out perfectly:

• For a little kick, consider adding some Cajun seasoning to make a delicious Cajun Goulash.
• If you prefer a creamier texture, stir in some cream cheese or sour cream at the end for a creamy goulash variation.
• Feel free to add in some chopped bell peppers or mushrooms for extra flavor and nutrition.
• Make sure to stir occasionally while the pasta cooks to prevent it from sticking to the bottom of the pot.
• For a baked version, transfer the goulash to a baking dish, top with cheese, and bake at 350°F until bubbly.

How to Serve

This goulash is perfect on its own, but here are some serving suggestions to elevate your meal:

• Serve with a side of garlic bread for a complete dinner experience.
• Pair it with a fresh salad to balance the hearty flavors.
• Top with fresh herbs like parsley or basil for a pop of color and flavor.
• For a fun twist, serve it in a bread bowl!

Make Ahead and Storage

This goulash is a great make-ahead meal! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, let the goulash cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months.
• To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.

So there you have it! A delicious, comforting Classic Goulash that’s perfect for 30-minute meals and weeknight dinner ideas. I hope you enjoy making this recipe as much as I do! And if you’re looking for more healthy options, check out my Green Goddess Juice or if you’re new to juicing, my Green Juice for Beginners is a great start. Happy cooking!