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Simple Roasted Tomato Soup (w/Fresh Tomatoes)

A flavorful and easy-to-make roasted tomato soup using fresh tomatoes and basil, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 lbs fresh tomatoes I used tomatoes on the vine
  • 2 tbsp avocado oil
  • 1 tbsp unsalted butter
  • 1 ¼ cup diced sweet onion
  • 6 cloves garlic (minced)
  • 2 cups vegetable broth
  • ½ cup chopped fresh basil
  • 2 tsp salt
  • 1 tsp granulated sugar
  • ½ tsp black pepper
  • ½ tsp smoked paprika

Method
 

  1. Preheat oven to 450°F (230°C). Roast tomatoes on a sheet pan for 30 minutes.
  2. In a pot, melt butter over medium heat. Sauté onions until translucent, then add garlic and cook for 1 minute.
  3. Add roasted tomatoes, broth, basil, salt, sugar, pepper, and paprika. Simmer for 30 minutes.
  4. Blend the soup until smooth using an immersion blender or in batches in a blender. Serve hot.

Notes

For a creamier texture, add a splash of heavy cream before serving.