How to Make Simple Roasted Tomato Soup for Fresh Flavor

There’s something incredibly comforting about a warm bowl of soup, especially when it’s made from fresh ingredients. Today, I’m excited to share my recipe for Simple Roasted Tomato Soup that bursts with flavor and is perfect for any season. This soup is not only delicious but also a fantastic option for quick family dinners or a cozy weeknight meal. Plus, it pairs beautifully with easy pasta recipes for a complete meal!

Why You’ll Love This Recipe

• Made with fresh tomatoes for a vibrant flavor.
• Simple ingredients that you likely already have at home.
• Perfect for meal prep and can be frozen for later use.
• Rich in nutrients, making it a healthy delicious soup.
• Quick to prepare, ready in just about 30 minutes!

Ingredients

To make this delightful roasted tomato soup, you’ll need the following ingredients:

• 2 lbs fresh tomatoes (I used tomatoes on the vine)
• 2 tbsp avocado oil
• 1 tbsp unsalted butter
• 1 ¼ cup diced sweet onion
• 6 cloves garlic (minced)
• 2 cups vegetable broth
• ½ cup chopped fresh basil
• 2 tsp salt
• 1 tsp granulated sugar
• ½ tsp black pepper
• ½ tsp smoked paprika

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious soup:

1. Preheat your oven to 450°F and line a large sheet pan with parchment paper.
2. Cut the tomatoes into quarters and place them on the prepared baking sheet in a single layer. Drizzle with avocado oil and bake in the preheated oven for 30 minutes. Once done, remove from the oven and set aside to cool slightly.
3. In a medium Dutch oven or soup pot, melt the butter over medium heat. Once melted, add the diced onions and sauté for 4-5 minutes, or until they become translucent and start to brown. Add the minced garlic and sauté for another minute.
4. Add the vegetable broth, chopped basil, salt, sugar, black pepper, smoked paprika, and the roasted tomatoes to the pot. Stir to combine and bring to a simmer. Once simmering, cover and let it cook at a low simmer for 30 minutes.
5. After 30 minutes, remove from heat. Carefully blend the soup using an immersion blender until smooth. Alternatively, you can batch blend it in a regular blender (just be cautious as the soup will be hot!). Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your homemade tomato soup with fresh tomatoes turns out perfectly:

• Use ripe, in-season tomatoes for the best flavor.
• Feel free to add a splash of cream for a creamy garlic pasta twist!
• Experiment with different herbs like thyme or oregano for added depth.
• If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is.
• For a smoky flavor, consider adding more smoked paprika or even a dash of liquid smoke.

How to Serve

This roasted tomato soup is incredibly versatile! Here are some serving suggestions:

• Pair it with a grilled cheese sandwich for a classic combination.
• Serve it alongside a fresh salad for a light lunch.
• Top with croutons or a dollop of sour cream for added texture and flavor.
• For a heartier meal, serve it with hearty vegetable soup or creamy pumpkin soup.

Make Ahead and Storage

This soup is perfect for meal prep! Here’s how to store it:

• Let the soup cool completely before transferring it to an airtight container.
• It can be stored in the refrigerator for up to 5 days.
• For longer storage, freeze the soup in individual portions for up to 3 months.
• When ready to enjoy, simply reheat on the stove or in the microwave until warmed through.

So there you have it! A simple yet flavorful fresh tomato soup recipe that’s sure to become a staple in your kitchen. Whether you’re looking for 30-minute meals or just a comforting bowl of soup, this recipe has you covered. And if you’re in the mood for something refreshing, don’t forget to check out my Green Goddess Juice or explore Green Juice for Beginners for more healthy drink options. Happy cooking!