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Slow Cooker Salisbury Steak Meatballs | Easy Crockpot Dinner

Enjoy tender meatballs in a savory gravy, cooked effortlessly in your slow cooker for a comforting dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatballs
  • 1.5 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Gravy
  • 1 can cream of mushroom soup
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce

Method
 

  1. Mix ground beef, bread crumbs, egg, salt, and pepper. Form into meatballs.
  2. Place meatballs in the slow cooker.
  3. In a bowl, combine cream of mushroom soup, beef broth, and Worcestershire sauce. Pour over meatballs.
  4. Cover and cook on low for 4 hours.
  5. Serve hot with mashed potatoes or rice.

Notes

You can add chopped onions or garlic to enhance flavor.