How to Make Slow Cooker Salisbury Steak Meatballs for Easy Dinners

Are you looking for a delicious and hassle-free dinner that the whole family will love? Well, look no further! I’m excited to share my Slow Cooker Salisbury Steak Meatballs recipe with you. This dish is not only easy to prepare but also incredibly satisfying, making it perfect for those busy weeknights when you need quick family dinners. Plus, it pairs wonderfully with creamy garlic pasta, which is one of my favorite easy pasta recipes!

Why You’ll Love This Recipe

• Effortless preparation: Just mix, roll, and let the slow cooker do the work!
• Rich, savory flavors that will have everyone asking for seconds.
• Perfect for meal prep and leftovers, making it a great choice for busy weeks.
• Versatile: Serve it over mashed potatoes, rice, or even pasta!
• Kid-friendly and sure to please even the pickiest eaters.

Ingredients

To make these delightful meatballs, you’ll need a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (optional, for thickening)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these mouthwatering meatballs:

1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the slow cooker.
4. In a separate bowl, whisk together the cream of mushroom soup, beef broth, and soy sauce. Pour this mixture over the meatballs in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
6. If you prefer a thicker gravy, mix the cornstarch with a little water and stir it into the sauce during the last 30 minutes of cooking.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your meatballs turn out perfectly:

• For extra flavor, add some chopped fresh herbs like parsley or thyme to the meatball mixture.
• Don’t skip the browning step if you have time; it adds a wonderful depth of flavor.
• Feel free to substitute ground turkey or chicken for a lighter option.
• Pair these meatballs with mashed potatoes or rice to soak up that delicious gravy!

How to Serve

Serving these Crockpot Meatballs With Gravy is a breeze! Here are a few ideas:

• Over a bed of fluffy mashed potatoes for a classic comfort meal.
• With egg noodles or pasta for a hearty twist.
• On a sub roll with melted cheese for a delicious meatball sandwich.
• With a side of steamed vegetables for a balanced meal.

Make Ahead and Storage

This recipe is perfect for meal prep! You can make the meatballs ahead of time and freeze them for later use. Here’s how:

• After forming the meatballs, place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag.
• To cook from frozen, add an extra hour to the cooking time in the slow cooker.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

For more healthy options, check out my post on Healthy Drinks and Juices to Hydrate and Cleanse the Body or try making a refreshing Green Juice for Beginners to complement your meal. If you’re looking for a detox option, my Green Detox Juice is a must-try!

So there you have it! My Salsbury Steak Recipe Easy Slow Cooker is not only a hit with the family but also a lifesaver for those busy weeknights. I hope you enjoy making these Crockpot Meatball Dinner Recipes as much as I do. Happy cooking!