Oh, how I love a good Chicken Florentine! This dish is not only a delightful nod to the flavors of Southern Italy, but it also brings a comforting, creamy goodness that makes it perfect for quick family dinners. With tender chicken, vibrant spinach, and a rich creamy sauce, this recipe is a must-try for anyone looking for easy pasta recipes that will impress family and friends alike. Let’s dive into this deliciously creamy and easy Chicken Florentine recipe!
Why You’ll Love This Recipe
- It’s a one-pan wonder, making cleanup a breeze!
- Ready in just 30 minutes, perfect for busy weeknights.
- Rich and creamy sauce that pairs beautifully with pasta.
- Loaded with nutritious spinach, making it a wholesome meal.
- Great for hosting dinner parties or cozy family meals.
Ingredients
To whip up this delightful Chicken Florentine, you’ll need the following ingredients:
- 4 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 6 cups fresh spinach (about 6 ounces)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your own Chicken Florentine:
- In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the chicken breasts, seasoning them with salt and pepper. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
- Pour in the chicken broth and bring it to a simmer, scraping up any brown bits from the bottom of the pan. This adds so much flavor!
- Stir in the heavy cream, parmesan cheese, and Italian seasoning. Let it simmer for a few minutes until the sauce thickens slightly.
- Add the fresh spinach to the skillet, stirring until it wilts down. This should only take a couple of minutes.
- Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for another minute to heat through.
- Serve immediately over your favorite pasta for a truly comforting meal!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Chicken Florentine turns out perfectly:
- For extra flavor, marinate the chicken in Italian seasoning and olive oil for a few hours before cooking.
- If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add other vegetables like mushrooms or sun-dried tomatoes for added texture and flavor.
- Pair this dish with a side of garlic bread or a fresh salad for a complete meal.
- Don’t forget to check out my Green Goddess Juice for a refreshing drink to accompany your dinner!
How to Serve
When it comes to serving Chicken Florentine, the options are endless! Here are a few ideas:
- Serve it over creamy garlic pasta for a rich and satisfying meal.
- Pair it with a side of roasted vegetables for a colorful plate.
- Top with extra parmesan cheese and fresh herbs for a gourmet touch.
- For a lighter option, serve it over a bed of quinoa or brown rice.
- Looking for more ideas? Check out my Creamy Green Detox Juice for a delicious pairing!
Make Ahead and Storage
This Chicken Florentine is perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce.
- You can also freeze the cooked chicken and sauce for up to 2 months. Just thaw in the refrigerator overnight before reheating.
- For a refreshing detox drink to enjoy with your meal, try my Anti-Inflammatory Detox Home Remedy Green Juice.
There you have it! A deliciously creamy Chicken Florentine that’s not only easy to make but also perfect for any occasion. Whether you’re hosting dinner or just looking for a quick weeknight dinner idea, this recipe is sure to impress. Enjoy every bite!
Chicken Florentine Recipe
Ingredients
Method
- Season chicken breasts with salt, pepper, and italian seasoning.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in chicken broth and heavy cream, bringing to a simmer.
- Add grated parmesan cheese and stir until sauce thickens slightly. Stir in fresh spinach and cook until wilted, about 2-3 minutes.
- Return chicken to the skillet, spoon sauce over, and cook for an additional 2 minutes. Serve hot.