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How to Make Copycat KFC Bowls at Home in 30 Minutes

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Oh, the joy of a quick family dinner that brings everyone together! If you’re like me, you sometimes crave the comforting flavors of KFC Bowls but want to whip them up at home. Well, I have just the recipe for you! In just 30 minutes, you can create these delicious Copycat KFC Bowls that are sure to satisfy your cravings. Plus, they’re a fantastic option for those busy weeknights when you need something quick and easy. And let’s not forget, this recipe is a great addition to your collection of easy pasta recipes!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Delicious layers of flavor that everyone in the family will love.
  • Customizable with your favorite toppings or sides.
  • Budget-friendly, making it one of the best cheap dinner recipes.
  • Great for meal prep or leftovers!

Ingredients

To make these delightful Copycat KFC Bowls, you’ll need the following ingredients:

  • 6 servings of mashed potatoes
  • 1 24 oz package of popcorn chicken (cooked)
  • 1 15 oz can of corn (drained and heated)
  • 1 package of beef gravy (cooked)
  • 2 cups of shredded cheddar cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these mouthwatering bowls:

  1. Start by making 6 servings of instant mashed potatoes. If you’re feeling adventurous, you can make your own homemade mashed potatoes!
  2. While the potatoes are cooking, prepare the popcorn chicken according to the package instructions. It’s so easy!
  3. Next, heat up your corn in the microwave or on the stovetop, whichever you prefer.
  4. Prepare your gravy using a brown gravy packet. It’s quick and adds that rich flavor we all love.
  5. Now, it’s time to assemble your bowls! Start with a layer of mashed potatoes, followed by corn, popcorn chicken, and a generous drizzle of gravy. Finally, top it all off with shredded cheddar cheese.

Pro Tips for Making the Recipe

Here are some helpful suggestions to make your Copycat KFC Bowls even better:

  • For a creamier texture, add a splash of milk or a dollop of sour cream to your mashed potatoes.
  • Feel free to customize your bowls with additional toppings like crispy bacon bits or green onions for a pop of color and flavor.
  • If you’re looking for a healthier twist, consider using grilled chicken instead of popcorn chicken.
  • Make sure to serve the bowls hot for the best experience!

How to Serve

These Copycat KFC Bowls are perfect for a cozy family dinner. Serve them with a side salad or some homemade biscuits for a complete meal. If you’re looking for more ideas, check out my Green Goddess Juice for a refreshing drink that pairs beautifully with this dish. It’s a great way to add some greens to your meal!

Make Ahead and Storage

If you want to prepare these bowls in advance, you can make the mashed potatoes and chicken ahead of time. Store them in the refrigerator and assemble the bowls when you’re ready to eat. They can be stored in an airtight container for up to 3 days. Just reheat in the microwave before serving. This makes them a fantastic option for meal prep and one of the best cheap meals you can make!

So there you have it! A delicious, quick, and easy recipe that’s perfect for any night of the week. I hope you enjoy making these Copycat KFC Bowls as much as I do. They’re sure to become a staple in your home, just like my favorite Healthy Drinks and Juices to Hydrate and Cleanse the Body. Happy cooking!

Close-up of a bowl of mashed potatoes, fried chicken nuggets, corn, gravy, and shredded cheese.

Copycat KFC Bowls

A delicious homemade version of the classic KFC Bowl, combining mashed potatoes, crispy chicken, corn, gravy, and cheese for a comforting meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 850

Ingredients
  

Mashed Potatoes
  • 6 servings mashed potatoes prepared or instant
Chicken
  • 1 24 oz package popcorn chicken cooked
Corn
  • 1 15 oz can corn drained and heated
Gravy
  • 1 pkg beef gravy cooked
Cheddar Cheese
  • 2 cups shredded cheddar cheese

Method
 

  1. Prepare mashed potatoes and cook according to package instructions.
  2. Cook popcorn chicken as directed on the package.
  3. Heat the corn in microwave or on stovetop.
  4. Make gravy using a brown gravy packet.
  5. Assemble bowls by layering potatoes, corn, chicken, gravy, and cheese.

Notes

For extra flavor, add chopped green onions or a drizzle of hot sauce.

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