...

How to Make Creamy Kielbasa Broccoli Skillet in 30 Minutes

26

Are you ready to whip up a delicious meal that your family will absolutely love? I know I am! Today, I’m excited to share my recipe for Creamy Kielbasa Broccoli Skillet, a dish that comes together in just 30 minutes. This is one of those easy pasta recipes that not only satisfies your cravings but also makes weeknight dinners a breeze. Trust me, once you try this, it will become a staple in your home!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich and creamy sauce that coats every bite.
  • Packed with protein and veggies, making it a balanced meal.
  • Kid-friendly flavors that even picky eaters will enjoy.
  • Great for meal prep or leftovers, making it a versatile dish.

Ingredients

To make this delightful 30-minute meal, you will need the following ingredients:

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your creamy masterpiece:

  1. Begin by boiling the penne pasta according to the package instructions. In the last 2 minutes of the cooking time, add the broccoli florets to the pot. Drain the pasta and broccoli mixture and set it aside.
  2. In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until it’s lightly browned, about 5 minutes, stirring occasionally.
  3. Once the kielbasa is seared, stir in the diced onion and minced garlic. Cook for an additional 2-3 minutes, or until the onion is soft and fragrant.
  4. In a small bowl, whisk the cornstarch into the whole milk until fully combined. Pour the milk mixture into the skillet and bring it to a simmer. Stir continuously until the sauce thickens, about 3-5 minutes.
  5. Reduce the heat to low and gradually mix in the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
  6. Add the cooked pasta and broccoli to the skillet, tossing everything together until the ingredients are evenly coated in the creamy sauce. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot, straight from the skillet.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Creamy Kielbasa Broccoli Skillet turns out perfectly:

  • Feel free to substitute the kielbasa with turkey sausage or chicken for a lighter option.
  • If you want to add more veggies, consider tossing in some bell peppers or spinach.
  • For an extra kick, sprinkle in some red pepper flakes while cooking the kielbasa.
  • Make sure to stir the sauce continuously to prevent it from sticking to the bottom of the skillet.
  • Don’t skip the fresh parsley garnish; it adds a lovely touch of color and flavor!

How to Serve

This creamy dish is best served hot, straight from the skillet. Pair it with a simple side salad or some crusty bread to soak up that delicious sauce. It’s also a fantastic option for easy weekend dinner recipes or even a cozy family gathering. Your loved ones will be asking for seconds!

Make Ahead and Storage

If you’re looking for fast weekday dinners, this recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove over low heat, adding a splash of milk if the sauce thickens too much. It also freezes well, so feel free to double the recipe and save some for later!

For more delicious ideas, check out my Green Goddess Juice for a refreshing drink to accompany your meal, or explore Healthy Drinks and Juices to Hydrate and Cleanse the Body for more options!

Now that you have this Creamy Kielbasa Broccoli Skillet recipe in your arsenal, you’re all set for those busy nights when you need great easy dinner ideas. Enjoy your cooking, and happy eating!

Creamy skillet pasta with kielbasa, broccoli, and cheese.

Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

A quick and creamy skillet dish combining kielbasa, broccoli, and cheesy pasta for a satisfying meal in just 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650

Ingredients
  

Pasta and Vegetables
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets quartered
  • 13.9 ounces ring of kielbasa sausage cut into bite-sized slices
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small diced yellow onion about 1/2 cup
  • 1 teaspoon minced garlic
  • to taste salt and pepper

Method
 

  1. Cook pasta according to package; add broccoli in last 2 minutes, then drain.
  2. Melt butter in skillet, cook kielbasa until browned (~5 min).
  3. Add onion and garlic; cook 2-3 min until fragrant.
  4. Whisk milk into skillet, simmer until thickened (~3-5 min), then stir in cheese until melted.
  5. Add pasta and broccoli, toss to coat, season with salt and pepper, then serve hot.

Notes

For extra flavor, garnish with fresh parsley before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Close
Cookifynotes © Copyright 2025. All rights reserved.
Close