How to Make Italian Penicillin Soup for Comfort and Healing

There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with nourishing ingredients. Today, I’m excited to share my version of Italian Penicillin Soup, a delightful recipe that not only warms the soul but also brings a smile to your face. This Italian Penicillin Soup Recipe Easy is perfect for quick family dinners and is sure to become a staple in your home. Let’s dive into this deliciousness!

Why You’ll Love This Recipe

• It’s a nourishing broth that’s perfect for any time of year.
• Packed with vegetables, it’s a great way to sneak in some extra nutrients.
• Easy to make, this soup is perfect for busy weeknights.
• Customizable with your favorite pasta, making it a versatile dish.
• It’s a fantastic option for 30-minute meals that the whole family will love!

Ingredients

To make this delightful Italian Penicillin Soup, you’ll need the following ingredients:

• 4 cups organic chicken or veggie broth
• 6 cups water
• 3 celery stalks, cut in half
• 3 carrot stalks, peeled and cut in half
• 6 garlic cloves, whole
• 1 whole onion, yellow or white
• 1 tsp salt
• 1 tbsp chicken bouillon (optional)
• Your choice of pasta: Pastina, orzo, or Ditalini
• Parmesan cheese for topping

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Italian Penicillin Soup:

1. In a stock pot, combine the water and chicken broth.
2. Add all the vegetables and bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to medium-low, cover partially, and let it cook for 45 minutes.
4. After 45 minutes, use a slotted spoon to remove the veggies from the broth. Place them in a blender with 2 full ladles of broth and the chicken bouillon (if using).
5. Blend until smooth and add the mixture back to the broth.
6. Cook your favorite pasta according to package instructions and pour the broth mix over it.
7. Sprinkle with Parmesan cheese and enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Italian Penicillin Soup turns out perfectly:

• Feel free to adjust the vegetables based on what you have on hand. This soup is very forgiving!
• If you want to make it Italian Penicillin Soup Vegan, simply use vegetable broth and skip the chicken bouillon.
• For a heartier version, add some shredded chicken or beans for extra protein.
• Don’t forget to taste and adjust the seasoning as needed!

How to Serve

This soup is perfect on its own, but you can elevate your meal by serving it with:

• Crusty bread for dipping
• A fresh green salad
• Some of your favorite easy pasta recipes on the side

For a fun twist, try adding a soft-boiled egg to your bowl for a creamy texture that pairs beautifully with the soup!

Make Ahead and Storage

This Italian Penicillin Soup is great for meal prep! Here are some tips for making it ahead of time:

• Store the soup in an airtight container in the refrigerator for up to 4 days.
• If you want to freeze it, let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
• When reheating, you may need to add a little extra broth or water to loosen it up.

For more delicious and healthy recipes, check out my Anti-Inflammatory Detox Home Remedy Green Juice or my Green Detox Juice for a refreshing drink to accompany your meal!

So there you have it! A comforting bowl of Italian Penicillin Soup that’s not only easy to make but also packed with flavor and nutrition. I hope you enjoy making this recipe as much as I do. Happy cooking!