How to Make Salsa Verde Chicken Rice Skillet in 30 Minutes

Are you ready to spice up your weeknight dinners? I know I am! Today, I’m excited to share my recipe for Salsa Verde Chicken Rice Skillet, a dish that’s not only bursting with flavor but also comes together in just 30 minutes. Perfect for those busy evenings when you want something delicious without spending hours in the kitchen. Plus, if you’re looking for easy pasta recipes, this dish is a fantastic alternative that will keep your family coming back for more!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Uses shredded rotisserie chicken, saving you time on cooking.
• Packed with flavor from salsa verde and spices.
• Great for meal prep and leftovers, making it a smart choice for Meals For Leftovers.
• Customizable with your favorite toppings like avocado and cilantro.

Ingredients

To make this delightful Salsa Verde Chicken Rice Skillet, you’ll need the following ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• 15.5oz salsa verde
• 1 can (4oz) diced green chiles
• 1 cup white long grain rice
• 2 cups chicken broth
• 1 cup shredded Monterey Jack cheese
• 1 can black beans, rinsed and drained
• 1/2 cup roasted corn
• 1 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Dash of black pepper
• 3 tbsp cilantro
• Optional toppings: avocado, red pepper flakes

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your Salsa Verde Chicken Rice Skillet:

1. Add olive oil to a pan and heat it on medium.
2. Add minced garlic and diced yellow onion to the pan, sautéing until fragrant.
3. In a small bowl, mix together the spices: chili powder, sea salt, cumin, garlic powder, and a dash of black pepper. Add this mixture to the pan to season the garlic and onion.
4. Pour in the drained and rinsed black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice. Mix everything together to combine.
5. Bring the mixture to a boil for 2-3 minutes before reducing the heat to a simmer. Cover the pan and set a timer for 15 minutes.
6. Once the timer goes off, check to ensure the rice is cooked through. If it needs more time, set the timer for additional minutes.
7. When the rice has absorbed all the liquid and is tender, turn off the heat. Top with shredded cheese and cover the pan for 2-3 minutes to allow the cheese to melt.
8. Once the cheese is melted, top with fresh cilantro, avocado, and a sprinkle of red pepper flakes if desired.
9. Enjoy your delicious meal!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Salsa Verde Chicken Rice Skillet turns out perfectly:

• Feel free to use leftover chicken or turkey for this recipe, making it a great option for Wegovy Dinner Ideas.
• If you prefer a creamier texture, consider adding a splash of cream or sour cream at the end.
• For a vegetarian version, swap the chicken for extra beans or veggies.
• Experiment with different toppings to suit your taste; try adding some fresh lime juice for a zesty kick!

How to Serve

This dish is perfect on its own, but you can elevate your meal by serving it with:

• Warm tortillas or tortilla chips for a crunchy side.
• A fresh salad to balance the flavors.
• Some of my favorite Green Goddess Juice or Green Detox Juice for a refreshing drink.

Make Ahead and Storage

This Salsa Verde Chicken Rice Skillet is a fantastic option for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
• This dish also freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

So there you have it! A quick, flavorful, and satisfying meal that’s perfect for busy weeknights. Whether you’re looking for fast and healthy dinners or just a new family favorite, this Salsa Verde Chicken Rice Skillet is sure to please. Happy cooking!